And there’s always plenty of room for your calls, texts and tweets if you fancy chewing the cud. Born in Bristol, Ben has also lived in Sheffield and Australia, but he now calls Malmesbury home.

The president of the Centro Unido de Detallistas (CUD) Ramón Barquín III, acknowledged that the intervention of federal authorities in a store in Cupey does affect the operations - and the calm ...

Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

Retired Central Elgin fire chief Don Crocker is busy these days, preparing accommodations for a Spanish queen’s visit to ...

Maintaining a healthy cow herd means maintaining a healthy rumen. Over the holiday season, humans may experience stomach ...

However, for permissible animals, there are guidelines on how they are killed and specific parts to be eaten. Kosher laws permit the following foods: Animals whose hooves are divided into two and chew ...

Cloves have an abundance of antioxidants, which fight oxidative stress in your body. Chewing cloves after every meal can keep your cells from free radical damage, thereby building your immune ...

Ten years ago, Brent Moyer would never have imagined he’d be tracking the minutes a cow spends chewing her cud and using that data to make key herd-management decisions. But today, Moyer, manager of ...

The simple act of chewing food thoroughly before swallowing represents one of the oldest nutritional recommendations across diverse cultural traditions. Modern research now suggests this ancestral ...

I was sat in a Soho restaurant last week, chewing the cud with an old friend over rib eye and a glass of claret. To our left, a young couple were clearly on their first date. It seemed to be going ...