And there’s always plenty of room for your calls, texts and tweets if you fancy chewing the cud. Born in Bristol, Ben has also lived in Sheffield and Australia, but he now calls Malmesbury home.

Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

Retired Central Elgin fire chief Don Crocker is busy these days, preparing accommodations for a Spanish queen’s visit to ...

Ten years ago, Brent Moyer would never have imagined he’d be tracking the minutes a cow spends chewing her cud and using that data to make key herd-management decisions. But today, Moyer, manager of ...

Tonight will continue to be dry and settled with areas of cloud interspersed with clear intervals. A milder night than of late. Thursday Tomorrow will be a dry and fine day with plenty of sunny ...

Scientists are pioneering a revolutionary approach to combat climate change: genetically engineering cow gut microbes to ...

To their credit, they try to be respectful— slowly peeling back wrappers and chewing at a decibel level just below disruptive. But come on now, you could at least wait an hour or so. These guys ...