It’s a name you'll recognize—and it's part of a larger group of beloved cereal brands—but a new report warns of a troublesome ...

Cereal lovers have a mere three-minute window to eat their breakfast before it turns too soggy, according to a recent survey.

When it comes to gut health, most of us know the basics: eat more fiber, stay hydrated and maybe throw in some probiotics for ...

Fibre is becoming a more popular ingredient, with on-pack claims rising. But what are some health benefits that consumers ...

BATTLE CREEK, Mich. — Community members gathered in Battle Creek Saturday morning to celebrate the city's heritage as the birthplace of the cereal industry. From 8 a.m. to 12 p.m., Michiganders ...

Many Brits have cereal for breakfast but need to get it just right - although Dr Michael Mosley was no great fan of the ...

Carbs, protein, fat, vitamins, minerals, and water are key for overall health. Learn why they’re important, how much you need ...

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer cereals have more sugar, fat and salt.

"Calcium (found in dairy, enriched grain products and leafy greens) and potassium (in bran, bananas and dairy milk) all play ...

Jochum Wiersma, University of Minnesota Extension professor and small grains specialist, speaks during a June 17, 2024, small grain summer plot tour in Rochester, Minnesota.

SAN ANTONIO - Texas leaders are warning farmers and families about a harmful fungus that could hurt the food we eat.It’s ...