A classic Eid delicacy, sheer khurma is a rich and creamy dessert made with vermicelli, milk, dates, and an assortment of dry ...

A charming brunch spot is still the kind of restaurant you expect to find here in a converted 150-year-old home on a one-way ...

If you really want to eat like a millionaire, skip the caviar and truffles and go for the caramel—an extravagant layer of it, ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

Heat some oil in a pan. Pour the batter into the hot oil and splash oil over the malpuas as they float. Gently press the malpuas with a spoon to help them puff up, then fry both sides until they are ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Inspired by the ancient Greek gods of dawn and night, Eos & Nyx, offers a menu of California cuisine infused with ...

New food hygiene ratings have been awarded to three of Wigan’s restaurants, cafes or canteens, the Food Standards Agency’s ...

I’ve never seen someone so far to the left. He’s anti Israel, he’s all up in the protests and violence,” said a source of NYC ...