A dairy economist says domestic butter manufacturers have an opportunity to serve more of the U.S. market. Corey Geiger with ...

For generations, the conversion rate for farm gate milk to cheese remained the same — 100 pounds of milk yielded roughly 10 ...

Guided traffic systems in Canadian dairy barns have cows learning to be milked without the incentive of feed pellets in the ...

With the drive to improve, Wiebren Jonkman, a visionary young dairy producer, purchased a Merced, California dairy and ...

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So much ice cream you could faint! A good old-fashioned ice cream parlor that features everything but the kitchen sink, Phineas Q. Butterfat’s Ice Cream Parlor serves a variety of ice-cream flavors ...

Ghee and butter both have their own health benefits, but the better choice depends on your dietary needs and lifestyle. Take a look at some of the differences: ...

Next time you make clarified butter at home, save the foam that rises to the top. This hidden gem byproduct could be the ...

American-style butter is required by the USDA to have 80 percent butterfat, making it have a more neutral, milder flavor in ...

Canada still uses a protectionist market system that guarantees farmers are paid a set price for all their milk and charges ...