Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season. On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the ...

DEAR DR. BLONZ: I have a sardine dilemma. Should I be buying small brisling sardines in lieu of big ones in the hope of ingesting fewer toxins? Also, why do some sardine boxes show 17 grams of fat ...

But by the beginning of the 20th century, Stavanger was Europe's major production centre, chiefly because of the vast quantities of brisling and sild—young herring—in the seas nearby. Jealous, and ...

Article continues below The business was founded in 1857 and produces canned salmon and tuna, as well as mackerel, sardine, herring, brisling, anchovies and shellfish. It is currently owned by ...