In a medium bowl, whisk the apple cider with the light brown sugar and 1/4 cup of kosher salt until the salt and sugar are dissolved. Pour the brine into a large plastic bag. Add the pork chops ...

Keep reading for the scoop on brined baked potatoes and my experience trying out this method at home. Yup, you heard that right, we want you to soak your potatoes in a mixture of salt and water ...

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Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

1. In a large saucepan, combine the salt and sugar with 2 quarts of the water. Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar. Pour the brine into a very large pot.

Entrees from the kitchen include Honey-Aleppo Half Chicken, Lobster Tortellini, Filet Mignon, New York Sirloin and Bourbon-Brined Pork Chop. “Hemenway’s is an institution, and as such ...

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it and how do you make it?