Grab your bucket and spade, slap on some suncream and spend a hot summer’s day at one of the county’s beautiful Blue Flag ...

Chesapeake Bay blue crab populations fell again, hitting the second-lowest number since Virginia and Maryland marine scientists began counting in 1990, the Maryland Department of Natural Resources ...

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice ...

Samuelsson will draw on the city’s local and international flavors along with his own globe-spanning roots at his newest ...

Previous articleJudicial Sale of Real Estate, Town of Chincoteague, July 7 The Eastern Shore Post is the only locally owned newspaper on the Eastern Shore of Virginia. It is published each Friday and ...

Sometimes there's a bycatch – eels, white crabs, juvenile sea bass, snowy grouper – which gets thrown back into the breachway. Unlike native blue crabs, which swim, green crabs are climbers ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but ...