Fruit Stripe Gummy Candy was both introduced and pulled quietly. It didn't seem to help bring in new customers or induce much, if any, new nostalgia for the flagship gum product.

I chose to use candy melts because they’re less temperamental than white chocolate and usually a bit thinner when melted. If you prefer white chocolate, feel free to use.

In a medium heatproof bowl, microwave 8 oz. candy melts and 2 Tbsp. oil in 30-second increments, stirring between each, until melted and smooth, about 1 minute 30 seconds total.