Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas ...

Yuzu rasgulla: Adding yuzu juice to the syrup of rasgullas gives this sweet, spongy dessert a tangy flavour that pairs beautifully with its sweetness.

Yuzu has already gone mainstream. Which fruits will make a splash on menus next? By Yukari Sakamoto Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to ...