There are different kinds of dals we make at home but when we go to a restaurant, we order either dal makhani or yellow dal tadka. These dals are everyone's favourite to-order dishes because there's ...

To make tadka: Heat grapeseed oil in a deep saucepan ... Although it looks like the split yellow pea, chana dal is the split kernel of a variety of garbanzo called Bengal gram and stays firmer ...

The beauty of Dal Tadka lies in its simplicity; made with yellow lentils and seasoned with a variety of spices, it transforms into a dish that’s irresistibly comforting. Whether served with ...

But, amid these various recipes, we all can agree that nothing beats the ultimate comfort of a simple bowl of yellow dal tadka. A wholesome bowl of spicy dal tadka spread on ghee rice or paired with a ...

Teekhi Dal Tadka With Walnuts Serves: 3-4 For the dal 1 cup toor dal or pigeon pea lentils or split yellow lentils ¼ cup walnuts, roughly chopped ¼ cup chopped onions ¼ cup chopped tomatoes 1 ...

(all image credits-istock) Tadka Dal is a simple dish but is heavenly ... Ingredients required- ½ cup moong yellow dal, ½ cup masoor dal, 1 tomato, ¼ tsp hing, ½ tsp jeera, 1 green chilli ...

[ { "name": "Air - MediumRectangle - Inline Content - Mobile Display Size", "component": "12017618", "insertPoint": "2", "requiredCountToDisplay": "2" },{ "name ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...