Hyderabadi Dal or khatti dal is a deliciously tangy dal made with toor dal, dhuli moong and masoor dal. Tamarind water (imli) ...

The exception is Clove Indian Cuisine—open until 12am—standing out as a reliable late-night option. But the genuinely good food here is worth checking out anytime. This huge, extravagant restaurant is ...

Walk into any Indian restaurant, and you'll inevitably find yourself confronted with two seemingly similar options on the menu, Dal Fry and Dal Tadka. Both appear as golden-yellow lentil curries, both ...

Dal Tadka Recipe: There’s a special kind of joy that comes with eating at a dhaba. The rustic atmosphere, the smoky aroma of ghee, and the soul-satisfying flavours make it unforgettable. One dish that ...

Pour the tadka over the whisked yoghurt and mix gently. •Serve the hot and comforting Bhuni Moong Dal ki Khichdi with the generous helping of Tadka Dahi on the side.

Add enough and mix well. Add the batter to greased idli plates and steam for 6-8 minutes. For tadka, heat oil in a pan. Add mustard seeds, urad dal, sesame seeds, dry red chillies and curry leaves.

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make and enjoy the days. Check out the Bhuni Moong Dal ki Khichdi with Tadka ...

A plate of dal tadka costs an eye-popping ₹650. And the high prices don't stop with just this one dish. The cheapest item on the menu, a rasgulla, costs ₹299. As the hotel's menu went viral ...

The image showed the price of a food item as simple as the humble 'dal tadka' set at as high as Rs 650. The post, shared by a social media user on X (formerly Twitter), showed the exorbitant food ...

Whether served with steamed rice or soft, buttery naan, it’s the ultimate comfort food for any occasion. What makes this Dal Tadka stand out is its rustic charm and soul-soothing taste. The rich ...

Dal Tadka, a simple dish with comfort value and flavour, perfumed with tempting aromas, is a lovely North Indian dish. Made with lentils (dal) and tempered (tadka) with spices, it’s undoubtedly a ...