Walk into any Indian restaurant, and you'll inevitably find yourself confronted with two seemingly similar options on the menu, Dal Fry and Dal Tadka. Both appear as golden-yellow lentil curries, both ...

Step 3 - Saute the aromatics: In a separate pan, saute cumin seeds in oil until sizzling over medium-low heat.Over medium heat, add the diced onions and cook for 8 - 10 minutes until golden brown. Add ...

Step 1 To prepare this moong dal tadka easily at home, start by rinsing ½ cup of moong dal in water a couple of times until the water runs clear. Drain and set it aside. Finely chop ⅓ cup of onions, ½ ...

The beauty of Dal Tadka lies in its simplicity; made with yellow lentils and seasoned with a variety of spices, it transforms into a dish that’s irresistibly comforting. Whether served with ...

Mix dal tadka is a staple in several parts of North and West India. Paired with steamed rice, it makes a wholesome meal loaded with protein and nutrition. Here is a quick recipe to make ...

Vegetarian dishes, such as paneer butter marsala and Yellow Dal Tadka, which is a dish made with split lentils, spices and herbs, are available. The quick-service restaurant offers hamburger ...

Inder reveals that the lunch menu included misti chicken, mixed vegetables, dal tadka, grilled salmon and red salad. The camera pans to Pooja Hegde and others sitting in a tent and enjoying their meal ...

Hyderabadi Dal or khatti dal is a deliciously tangy dal made with toor dal, dhuli moong and masoor dal. Tamarind water (imli) ...

Cooked masoor dal gets a flavour boost from ghee, garlic and a spicy tadka. Serve it hot with rice or roti, and it feels like pure comfort on a plate. A warm bowl of this dal soup is light, healthy ...

It had a unique, meaty flavor profile that would have been elevated further with a touch more moisture or a contrasting dip. From the mains, the Yellow Dal Tadka was comforting—warm, familiar, and ...