There are different kinds of dals we make at home but when we go to a restaurant, we order either dal makhani or yellow dal tadka. These dals are everyone's favourite to-order dishes because there's ...

The beauty of Dal Tadka lies in its simplicity; made with yellow lentils and seasoned with a variety of spices, it transforms into a dish that’s irresistibly comforting. Whether served with ...

All you need to do is pressure cook dal along with salt and finally, add the masala. Yes, it's that simple! So, without any further ado, let's get started with these masalas. Let's hit the list with ...

Moong dal or yellow split green grams are one of the most ... While most people instinctively think about moong dal tadka when talking of moong dal recipes, did you know that there are a lot ...

(all image credits-istock) Tadka Dal is a simple dish but is heavenly ... Ingredients required- ½ cup moong yellow dal, ½ cup masoor dal, 1 tomato, ¼ tsp hing, ½ tsp jeera, 1 green chilli ...

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It is high in protein and fibre. This recipe uses toor dal, or yellow split peas, but other varieties include urid, mung and masoor, to name just a few. To me, this recipe redefines dhal – it is ...