This Boston Cream Pie Cupcakes recipe is a classic dessert with a fun twist! Easy, delicious, & perfect for any occasion. Try ...

The nostalgic yellow cake flavor in cupcake form. If using a darker muffin tin, keep an eye on the edges—those pans encourage more browning, and you might end up removing these from the oven a ...

meaning Yellow Vanilla Cupcakes with Vanilla Buttercream Icing for its frosting. 1. Preheat oven to 325°F. Line cupcake pans with fluted paper liners. Sift together cake flour, all-purpose flour ...

Makes 18-24 cupcakes. Ingredients 1/2 cup softened butter ... Bake for 20-25 minutes, or until cake center springs back when lightly pressed with fingertip. Cool completely before frosting.

Frost if desired. Cupcakes keep, wrapped in plastic, at room temperature for up to 1 day or refrigerated for up to 3 days. Note: Look for cake flour in a box near the regular flour. Softasilk is ...

"White cake works best. It stays moist," Descours says. "Cupcakes are easy to overcook, and they have comparatively a lot of surface. Chocolate cakes tend to be drier." Brooks makes only yellow ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

Lamingtons also travel well without getting banged up. To make your own, bake a batch of vanilla, butter, or yellow cake cupcakes. Once they’re cool, pop them in the freezer for about 45 minutes.