We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

ON different occasions, when studying the classification of yeasts, I have been able to appreciate how little consistency there is in the taxonomic characters in use. Recently, I have met with ...

"We were intrigued by the idea that unknown yeasts from unexplored tropical regions could have biotechnological and food technology potential. We launched a collaborative project with Dr.

Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

Malassezia yeasts grow in the follicles and produce inflammation. Pre­disposing factors include immunosuppression, which may be from the human immunodeficiency virus, cancer or iatrogenic ...

Waste-to-nutrition" technologies aim to transform agricultural or food waste into ingredients for human and animal consumption, while reducing the environmental impact of food systems. INRAE ...

Probiotics support your health and overall well-being by crowding out harmful pathogens, improving your intestinal barrier function, and promoting neurotransmitter production, among other benefits ...

Oats last a lot longer than most perishable items, but they most definitely can go bad. Find out how to tell if your grains ...

Nikki A. Levin, MD, PhD, is an Assistant Professor of Medicine, Division of Dermatology, University of Massachusetts Medical School, Worcester, MA. Note: The author reported no actual or potential ...

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark ...

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...