Waste-to-nutrition technologies aim to transform residual organic waste (such as forestry and agricultural residues, manure, ...

We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

Waste-to-nutrition" technologies aim to transform agricultural or food waste into ingredients for human and animal consumption, while reducing the environmental impact of food systems. INRAE ...

Unless there is a dietary reason for it, you ate bread this past week. That goes for all of us – bread is the most widely ...

Probiotics support your health and overall well-being by crowding out harmful pathogens, improving your intestinal barrier function, and promoting neurotransmitter production, among other benefits ...

Oats last a lot longer than most perishable items, but they most definitely can go bad. Find out how to tell if your grains ...

Onda and Citribel announced the publication of new research highlighting the potential of fungi-derived feed ingredients to protect farmed salmon from harmful pathogens ...

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark ...

A new study by researchers has found that brown locusts are carriers of harmful yeasts that can cause infections in humans.

The craft cider revolution has taken the beverage world by storm, with small-batch producers creating complex, nuanced drinks that rival fine wines and craft beers. From urban cideries in Brooklyn to ...

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...

The research revealed that mice undergoing experiments showed greater anxiety in a germ-free environment compared to an ...