The following is an excerpt from Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, an anthology of essays, interviews, illustrations, and more that ...

In a recent interview with The Times, the TV chef said that women were more instinctive cooks in the kitchen, rather than men who focus their energy on “perfecting a method” and sticking to a ...

By Christine Hauser For nearly a century, an illustration of a Native American woman with a feather in her ... which started appearing on tubs of butter spread, food service products and deli ...