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Scientists identify quercetin as the culprit behind red wine headaches. This flavanol, abundant in red varieties, disrupts alcohol processing in the body. A new study shared more details.

Share on Pinterest Recent evidence pits red wine against white wine, asking which one might be worse for cancer risk. Image credit: seksanwangjaisuk/Getty Images. Research is ongoing about how ...

Red wine, as mentioned earlier, contains higher levels of polyphenols such as resveratrol, which in turn has been considered for its potential anti-cancer properties.

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes to cancer — with surprising results.

Many components of red wine have been accused of causing headaches, but research suggests the most likely culprit is one you may not have considered. Full Episode. Thursday, Jun 19.

Medical accounts of red wine headaches go back to Roman times, but the experience is likely as old as winemaking – something like 10,000 years. As chemists specializing in winemaking, ...

Tannin is a good guess, since white wines contain only tiny amounts, while red wines contain substantial amounts. Tannin is a type of phenolic compound – it's found in all plants and usually plays a ...

White wines also contain the same amount of sulfites as red wines. Your body also produces about 700 milligrams of sulfites daily as you metabolize the protein in your food and excrete it as sulfate .

Dr. Jeremy London, a cardiovascular surgeon based in Savannah, Georgia, shares the important pros and cons of drinking red wine when it comes to heart health.