He identified for us what is known as the “sweet vinotype.” These are people who have ultra-sensitive palates. They find dry white wines too sour, red wines too astringent and bitter ...
A good meal paired with the right wine is like icing on a cake. But would you start the day with wine? While some frown upon alcohol before 5pm, others take a more relaxed view, especially when it ...
They exist in grape skins, seeds, and stems, and they’re the reason certain wines leave your mouth feeling dry or slightly puckered. The word “tannin” may sound technical, but it’s simply ...