Wine's texture, beyond taste and aroma, involves compounds like tannins, polysaccharides, and proteins interacting in the ...

"I wanted to introduce it as a representative fruit wine of Korea to foreign tourists." He expressed his belief that "Molecular is an alcohol that maintains Korean identity while also being ...

Alcohol, even in moderate amounts, poses serious risks to heart and liver health, challenging old beliefs about its safety ...

Take a sip of cabernet and your tongue might feel as if it’s being scraped by coarse paper, while another vintage wine may ...

New research from Adelaide Business School at the University of Adelaide provides a framework for understanding the growing ...

Generally speaking, there are two ways to make non-alcoholic wine. The first is to craft a beverage from water, juices, tea, and/or other flavorings to make a drink that looks, smells, and tastes as ...

WINE in a can is the perfect summer tipple to take to the beach or on a picnic. But which supermarket version is the best ...

Why does wine go bad? The minute a bottle of wine is opened, it runs the risk of losing its very essence — its ripeness and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre ...

amaea, a New Zealand developer of custom-engineered molecularly imprinted polymers (MIPs), is gaining industry validation for its novel molecular filtration technology for precision wine remediation ...