Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

One last thought. For those who think vegetables require lots of last-minute preparation--not all do. The gratin of fennel and tomato can be assembled hours ahead. The wild rice stuffing can be ...

Creamy Chicken and Wild Rice Soup is a comforting and satisfying soup, perfect for those chilly days. Our recipe combines the ...

Warm the wild rice with 1/4 cup of the onion broth and ... rice and spoon some of the caramelized onion broth on top of the vegetables. Test kitchen note: Cipolline onions can be found in some ...

Add the thyme, bay leaf, wild rice, wine, stock and tomato paste. Bring to a boil, reduce the heat, cover and simmer about 1 hour, or until the wild rice is soft and the kernels have opened.

Boil the wild rice in salted water for about 40 minutes. Heat the butter in a large frying-pan and sauté all the vegetables, with a pinch of salt and pepper, for five minutes. Drain the rice ...

Cool. Cut all vegetables into 3/4-inch pieces. Transfer to bowl with rice. Add remaining vinaigrette and toss to coat. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature ...

With its nutty flavor and hearty texture, wild rice adds interest here to the bite-sized bits of chicken and vegetables suspended in the soup's creamy broth.