Developed in 2015 by researchers studying the effects of diet on brain function and cognitive decline, the (aptly named) MIND ...

Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...

If you want to make diet choices that help the planet, the most common and effective advice is to eat fewer animals and more ...

Get Healthy. Ancient grains like amaranth, farro, rye and millet are having a moment as more people realize that they taste ...

The Post-Register staff is bringing you recipes from “A Taste of Quincy,” a cookbook full of recipes from residents of the Quincy Valley, past and present. The book was originally ...

Nutty wild rice provides a sturdy base, while cream of mushroom soup ... but pair with a side salad, roasted or steamed vegetables, or other favorite veggie sides for a complete meal. Wrap and store ...

Add the onion, carrots, celery and garlic. Sauté for about 5 minutes, until the vegetables begin to soften. Add in the chicken broth, mushrooms and thyme then bring to a boil. Once boiling, add the ...

Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...

Add the vegetables and sauté for 4 to 5 minutes. Season with the salt/pepper. Stir in the cream and add the cooked wild rice and mustard. Simmer until the cream has thickened, about 5 ...

What makes this wild rice recipe work is the combination of cooking the wild rice in a mixture of chicken stock and water and using the bacon to flavor the vegetables, which introduces all sorts of ...

‘Bloom’ the wild rice the day before you want to eat this dish.Place the wild rice in a food ... Cook the stir-fry by heating a large griddle pan with the sesame oil and, once hot, adding the ...