Developed in 2015 by researchers studying the effects of diet on brain function and cognitive decline, the (aptly named) MIND ...

Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...

If you want to make diet choices that help the planet, the most common and effective advice is to eat fewer animals and more ...

Get Healthy. Ancient grains like amaranth, farro, rye and millet are having a moment as more people realize that they taste ...

The Post-Register staff is bringing you recipes from “A Taste of Quincy,” a cookbook full of recipes from residents of the Quincy Valley, past and present. The book was originally ...

Ojibwa tribe members gather 50,000 pounds of wild rice each fall on the White Earth Indian Reservation in Minnesota (Ryan Stevens "knocks" grains into a canoe while James Frederick poles).

Foraging for Wild Vegetables in Japan (Koshi Abura) Posted: May 30, 2025 | Last updated: May 30, 2025 My name is Quinlan - I am a guide in north Japan, certified international sake sommelier, and ...

“This wild rice is part of our migration story,” said Jyles Copenace, cultural coordinator for Kenora Chiefs Advisory Youth and Family Wellness Camp. “It ties us to where we ended up in northwestern ...

Creamy broth, tender chicken, and nutty wild rice—this soup brings comfort and flavor in every spoonful. ‘Distressing’: Rudd hits out at Trump chaos New Netflix movie dominates charts with ...

Traditionally, wild rice — or manoomin — is harvested by paddling into shallow waters and gently knocking the ripe grains into the canoe using cedar sticks. It’s a time-honoured practice central to ...

Traditionally, wild rice — or manoomin — is harvested by paddling into shallow waters and gently knocking the ripe grains into the canoe using cedar sticks. It’s a time-honoured practice ...