Boil the wild rice in salted water for about 40 minutes. Heat the butter in a large frying-pan and sauté all the vegetables, with a pinch of salt and pepper, for five minutes. Drain the rice ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Creamy Chicken and Wild Rice Soup is a comforting and satisfying soup, perfect for those chilly days. Our recipe combines the ...

Seemingly, there's no explanation for my failures, so I was a little wary about this recipe for vegetable soup with wild rice. When I can't manage plain white rice, how in the world would I get ...

Warm the wild rice with 1/4 cup of the onion broth and ... rice and spoon some of the caramelized onion broth on top of the vegetables. Test kitchen note: Cipolline onions can be found in some ...

With its nutty flavor and hearty texture, wild rice adds interest here to the bite-sized bits of chicken and vegetables suspended in the soup's creamy broth.

Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...