Black pudding contains some iron and zinc from the blood content and a fair amount of satisfying protein which white pudding has too. We were impressed with gluten-free offerings which non ...

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...

This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding — an intense flavor and a silky texture that's still firm enough to stand a ...

A white pudding has nothing to do with a dessert ... (1769): “First they ate the white puddings and then they ate the black”. What appears to be a shopping list is documented by John Galt ...