Despite its substantial production scale–feeding millions daily through staple foods like Garri, fufu and sustaining the ...

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Recognizing the role of ingredients in foam-type cakes helps optimize volume, crumb structure and shelf stability.

11 Ayouba A, Berzin F, Tighzert L and Bliard C. Study of the thermoplastic wheat starch cationisation reaction under molten condition. Stärke. 2004; 56(11):513-519. 12 Jin T, Liu LS, Zhang H and Hicks ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...