Everybody loves the flavor you get when cooking with fresh herbs, but the process to prepare them can be tedious. This tip ...

When making bread, you might want to use anise, basil, cinnamon or fennel. The list does not end there – cumin, cardamom, orange or lemon zest, oregano, sage, thyme or saffron are great choices.

Its flavour also marries well with other robust and heady herbs such as rosemary and sage. Chop it up in stuffings for poultry or lamb or use it chopped in a marinade for olives. Add sprigs to ...

Make sure you're using sharp, clean pruning shears to prevent bacteria from invading the mother plant's new wounds, and always maintain and remove rust from garden tools. Luckily, creeping thyme ...

Mix in the eggs, then fold in the flour, salt, baking powder, thyme and lemon zest. Fill each hole of the muffin tin until three-quarters full (it’s easiest to use an ice cream scoop ...

They not only add unique flavors to our food, but contribute color and variety as well. Certain spices and herbs used alone, or in blends, can replace or reduce salt and sugar in foods. Many people ...

Herbs most beneficial for steam inhalation: The best part of using these herbs? They are readily available locally, or even in your own indoor or outdoor herb garden. Gershan says to add only the ...