If serving with whipped cream, reserve 1 to 2 tablespoons of the cooled lemon syrup and add to the cream while whipping. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees).

Crisp ladyfingers are dipped in a sweet lemon syrup, then layered with a subtly sweet lemon-cream filling and topped with sweet-tart lemon curd. It’s creamy yet light, and just sweet enough that ...

Grease the basket or wire rack withnonstick spray. Also grease a large serving tray with nonstick spray. 1. Syrup Put all the ingredients in a pot. Heat over mediumheat, stirring until all the sugar ...

We are moving into holiday season. That means that you may be going to parties, and you may need a small gift. There also may be extra invitations to the homes of friends for dinner or brunch.

If serving with whipped cream, reserve 1 to 2 tablespoons of the cooled lemon syrup and add to the cream while whipping. Lynda Balslev is an award-winning writer, cookbook author and recipe ...

I love to add a splash of syrup to a glass of sparkling water for a refreshing drink. Another quick gift is flavored salt, sugar or pepper. A lemon flight or an orange flight of three attractive ...