Make sure to drain and rinse your peas to remove the excess salt from the surface before using them in your salad recipes.

The mixture includes ditalini, also known as ‘macaroni salad pasta,’ along with peas, onion, celery and pancetta.

When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test kitchen to the newsroom last ...

Prepping them can be a pain ... garlic, peas, ricotta, oregano, basil, a generous pinch each of salt and pepper, and 1/2 cup of the pasta cooking water. Stir well. Add enough additional cooking ...