If you want to take your favorite savory dishes to the next level, try elevating them with the smoky, rich, and earthy flavor ...

Smoked paprika in a bowl with a spoon - Bhofack2/Getty Images ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Charcoal seasoning is a unique seasoning that imparts a smoky, carbonized flavor onto your food without ever firing up the ...

Regular paprika contains crushed dried red peppers, while smoked paprika is made from smoke-dried red peppers that were dried ...

Combined with sautéed aromatics and baked for an hour with smoked sausages ... Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook, stirring, until fragrant, about 1 minute.

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe ...

You may have also pondered on the differences between regular paprika and smoked paprika. Regular paprika contains crushed dried red peppers, while smoked paprika is made from smoke-dried red ...