A 12-week randomized trial found that daily intake of boiled kombu (Laminaria japonica) powder reduced body fat and raised ...

A new Japanese-style restaurant from one of the Galway’s most acclaimed restauranteurs is due to open next month ...

If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime — even if ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

Chef Saito was born and raised in Osaka. He guides us around its restaurants, cookware stores, and kombu kelp specialty ...

Umami, which translates to “delicious savoury taste”, was identified as a distinct flavour in 1908 by Japanese chemist ...

V erve Coffee Roasters is closing its Downtown LA location on June 1, marking the end of a decade in the neighborhood. The ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Japanese cuisine is rapidly gaining popularity in Mumbai, driven by cultural curiosity sparked by anime and Japanese media. The cuisine's comforting simplicity, focus on wellness, and innovative ...

It's going to be headed up by Andy Cook, who has most recently been opening restaurants all over the world for Gordon Ramsay ...