This gyro meat recipe is juicy and crispy, with all the Greek flavor and no special equipment. Get The Recipe Want more like this? Visit Wholesome Yum for easy, healthy recipes with 10 ingredients ...

If you ever hear people arguing about a gyro, its typically not about how good they taste, but about how to pronounce “gyro.” Is it jeye-roh, yee-roh, zhihr-oh? Lets end the debate.

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.

The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a heat source. For this version, you don’t need a spit: cook the chicken on a ...

Roasted gyro meat sliced straight from the vertical spit. Packed together with crisp lettuce, tomato, onions, and peppers, along with a few delicate slices of pita, served soft and warm from the ...

Add articles to your saved list and come back to them anytime. Anyone who has visited Greece will likely have a fond food memory of eating gyros: those fluffy pita cones packed with paprika-dusted ...