The aforementioned bologna, as well as hot dogs, bratwurst, and various other types of sausages, is featured on the U.S.

Just as bourbon and whiskey may be more different than you think, bologna meat and mortadella share some similarities but have disparate compositions and tastes. Visually, it is hard to mistake ...

S. Clyde Weaver, which has stores and markets in Pennsylvania specializing in meats and cheeses, says on its website the meat used in bologna is ground meat of any sort, such as “pork, beef ...

sells one bologna variety made from “mechanically separated” chicken and pork, with a little bit of beef added in. According to the USDA, “Mechanically separated meat is a paste-like and ...

Pepperoni is typically made of a combination of two different meats, but it depends on the brand you're buying. Here's what to know for daily eating.

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. These items were shipped to restaurants and retailers in at least four ...

Weird History Food is here for your lunch meat needs. The history of bologna or baloney has a storied history both in both Italy as well as America, which, thanks to German immigrants, gave the ...