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Like hot dogs and SPAM, bologna is often regarded as something of a mystery meat.Regardless of your feelings about this much-maligned cold cut, bologna is a familiar presence in supermarkets ...
S. Clyde Weaver, which has stores and markets in Pennsylvania specializing in meats and cheeses, says on its website the meat used in bologna is ground meat of any sort, such as “pork, beef ...
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Bologna Meat Vs Mortadella: What's The Actual Difference? - MSNBologna typically consists of beef and pork trimmings ground into a pasty substance and packed into a sausage casing before being cooked. The ratios of the meat used can vary, but there can't be ...
Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...
Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. Meat from Baltimore-based Impero Foods & Meats and Oklahoma-based Ralph's ...
Lebanon bologna, a Pennsylvania Dutch specialty, has a unique local pronunciation, "buh-LOW-nuh," distinct from the common "baloney." This pronunciation is specific to the Lebanon County area and ...
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