Delicious and so versatile, oats are a godsend if you are looking to maintain a healthy lifestyle. Here's what happens to ...

Below, we'll be sharing six telltale signs of a dosa lover. If you relate to all of them, you certainly qualify as one.

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Let’s be honest, sprouts don’t always get the love they deserve. They’re often thrown into cold salads that feel more like a ...

Let’s explore what makes this humble chutney a summer essential, and how it can do more than just brighten ... can give quick relief. It helps you stay light and feel more hydrated, especially ...

Exotic ingredients like goji, baobab, and medicinal mushrooms are showing up in powdered form with claims that they are a ...

Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...

Also referred to as mindful eating, this practice is all about being fully aware and intentional with what you eat, why you eat, and how you eat. It encourages you to listen to your body’s ...

Other suggested liquids include: When you feel you might be able to hold down food, eat foods that are gentle on your stomach and gastrointestinal tract. Stick to bland, low fat, low fiber foods.

This morning, The Times announced that Tejal Rao and Ligaya Mishan are our new chief restaurant critics. It’s the first time ...

But have you ever seen someone use only a fork and knife to eat rice? Recently, a video featuring a British etiquette coach demonstrating how to do so took social media by storm. Also Read ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide which restaurants you should try next. The guide is broken down by cuisine ...