Also Read: 5 Winter Chutneys That Can Amp Up Any Meal What makes this chutney special is its rustic preparation method. Traditionally, it's made on a silbatta (stone grinder), which enhances the ...

Heat a cast iron tava or griddle, and spread oil using half an onion — do ... chutney, or stack in a roti basket to keep warm ...

This chutney, however, isn't that hot. And guess what else it doesn't have? Cooking directions. You assemble all the ingredients, let it sit a bit, and it's done. You'll think of a dozen uses.