Laverbread cakes are an essential part of a Welsh breakfast, but can also be served as a side dishes with roast meats. In a small bowl, mix the laverbread and oats together. Divide the mixture ...

Laverbread is often served rolled with fine oatmeal into little cakes and fried into crisp patties with eggs, bacon and cockles for a traditional Welsh breakfast.

Laverbread is a Welsh delicacy made from seaweed that has a salty flavour and unique texture. It serves as a great base to ...