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If harvesting from the vine, look for the curly tendril on the stem closest to where it meets the fruit. When this tendril has dried and turned brown, the watermelon is ready to pick.

Mangoes, grapes, cherries and pears all have more grams of sugar per serving than watermelon. But watermelon still has about 17 grams per slice, so it's best not to load up on too much of it at once.

How to Pick a Ripe Watermelon Lift, look, and turn the melon so you can inspect all sides, says Carter. It's best to avoid buying any watermelon that has cuts, dents, soft spots, or bruises. Next ...

The plant samples at 0 h and 0 days were considered as controls. The leaf, root, stem, tendril, female flower, and male flower samples were collected for tissue-specific expression analysis. These ...

The watermelon has long inspired artists, such as Giuseppe Recco's Still Life With Fruit (1634-1695). The first color sketches of the red-fleshed, sweet watermelon in Europe can be found in a ...

If harvesting from the vine, look for the curly tendril on the stem closest to where it meets the fruit. When this tendril has dried and turned brown, the watermelon is ready to pick. Sound.