For pickling watermelon rinds, peel the green outer skin and chop the white part into small pieces. Boil them in vinegar, ...

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While eating the skins of many fruits is a good idea, particularly as it lessens food waste, there is one issue with mango ...

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My grandma makes lemon pickles that are older than me. Whenever she gets a bunch of lemons ... My favorite recipe video I put out was an Indian-Mexican fusion dish I created cooking watermelon rinds, ...

A natural watermelon rind is firm and evenly colored with alternating light and dark green stripes. A chemically ripened watermelon might show signs of discoloration, patches, or unnatural ...

She bought a quarter of a watermelon, and once home, she cut the rinds off. Then, it was time to celebrate. Alyssa Belz "For the first minute, she was just feeling it with her hands and was a ...

and refrigerate.Quick-Pickled Watermelon Rind Adapted from Good Housekeeping one-half teaspoon saltWith vegetable peeler, remove green peel of baby watermelon. Cut off white rind; reserve melon ...