Drizzle with olive oil and sprinkle on some red pepper flakes. And there you have your beautiful watermelon burrata salad. Or as I like to think of it, summer on a plate.

The star of picnics and barbecues, watermelon is often relegated to the status of a refreshing dessert. Yet this water-packed fruit is a veritable concentrate of benefits for our bodies. Between ...

Many Chinese restaurants, both in China and abroad, have a tradition of serving complimentary fruit after a meal. This ...

Transfer the pork to a plate, cover it loosely with foil and let it rest for 10 minutes. In a large bowl, combine the arugula, onion, mint, cilantro, watermelon and cucumber. Add the pork juices ...

2 tsp black salt. To garnish: Mint leaves. Lemon wedges. Black salt. Method. Cut the watermelon into pieces and freeze overnight. Blend the frozen watermelon with the collagen powder, lemon juice ...

500 g watermelon 1 scoop collagen powder (see Tips) 2 tbsp lemon juice 2 tsp black salt To garnish: Mint leaves Lemon wedges Black salt Method. Cut the watermelon into pieces and freeze overnight.

I like my watermelon sliced, diced, frozen into sorbet, or juiced into a delightful drink. I’ll take watermelon any way I can get it—and I especially love it in this form: a cute little ...

Dessert differs by culture. Gooey butter cake satisfies St. Louis taste buds raised around German bakery traditions. Italians order cannoli. Baklava completes a Greek meal.

The high fibre content and nutritional value makes watermelon the perfect fruit to be included in your breakfast plate. But is eating watermelon on empty stomach for everyone? (Also read ...