In Hubei, a single Wuchang bream carries the joy of a fisherman’s bountiful harvest, the pride of chefs crafting delicious ...

Hubei is known as the "Province of a Thousand Lakes". Hubei people's love for fish dates back as early as 2,400 years ago. 1300多年前的中国北宋时期，著名诗人兼美食家苏轼，曾写下诗句“晓日照江水，游鱼似玉瓶”，描述武昌鱼。