Rice is part of my daily diet, and I always (always!) wash it before cooking it. Here’s how I do it properly, every time.

It's considered an essential step to ensure your rice stays nice and fluffy. Here's all you need to know about the simple trick. Demonstrating what to do, Sadia said: "You're first going to wash ...

Rinse the rice in cold water, until the water runs clear. Parboil the washed rice in boiling water for about 8 minutes until it is half-cooked - this means wait until half the rice is clear and ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Lieu’s recipe as explained on her blog couldn’t be simpler; just add 2 cups of washed rice with water according to your rice maker’s markings, drop in a couple of 3 to 4 ounces unsweetened ...

Do it a few times and you have a skill leaned for life. Put the well-washed rice on a stove top and cover with the same quantity of boiling water and the salt. Bring to the boil and cook for about 10 ...

Keep aside for garnishing. In the same pan fry the washed rice and dal in the remaining ghee. Add a litre of milk and let the rice and dal cook in the milk. It helps to keep the vessel closed with ...

And prices have really skyrocketed. A 5-kilogram bag of a certain brand of pre-washed rice costs almost 1,000 yen ($6.88) more now. On a major online retail site, many items are marked “out of ...

Keep aside. Heat ghee in a non-stick vessel. Add 1/2 chopped onion, cardamoms and cinnamon. Immediately add the washed rice (drain without any water). 2. Add boiled water (1:2 ratio) and salt and cook ...