recently opened a pop-up restaurant in Sydney under acclaimed chef René Redzepi. With a waiting list of 27,000 and only a few weeks until Redzepi and his team return to Denmark, it's the hottest ...

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“People go to a restaurant to eat ... guests can rest assured that their names will not be dropped from the wait list or that they will be penalized. To sign up for a reservation and view ...

or wait for us to slip a credit card into the bill fold. The manager at Chelsea Ristorante said he sees the service as both a positive for customers as well as the restaurant.