Over the last decade, I have written a lot of posts sharing how to make various health, beauty, and cleaning products at home. And if I had to venture a guess as to which item comes up most ...

5000 BC) "discovered" wine, formed from unattended grape juice, leading to the eventual discovery of vinegar and its use as a food preservative. Hippocrates (c. 420 BC) used vinegar medicinally to ...

Vinegar's uses extend beyond cooking, serving as a natural cleaner, skin and hair care product, laundry aid, health booster, pest repellent, and food preservative. With its versatile applications ...

In particular, vinegar has been linked to lowering levels of “bad” LDL cholesterol and increasing levels of “good” HDL cholesterol, which the body uses to help protect against heart disease.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Everything you need to know about the benefits, potential side effects and proper dosage of apple cider vinegar for health. Mandy Sleight is a freelance writer and has been an insurance agent ...

Apple cider vinegar has health benefits, but there is a right and wrong way to use it—and in this case, the "wrong way" can potentially be dangerous and unhealthy. Apple cider vinegar is a popular ...

Only use food-grade 5% acidity vinegar for home canning. Don't use homemade vinegar when you make pickles because the acetic acid content is unknown and variable. Don’t use vinegars that have very ...

Beyond its culinary prowess, vinegar boasts a range of health benefits and practical uses, making it a multifaceted companion in both the kitchen and home. What is Vinegar? At its core ...

Vinegar's use as a condiment and food ingredient spans thousands of years, and perhaps its use can be labeled safe by default. Yet there are rare reports in the literature regarding adverse ...