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Make the malt vinegar aioli . Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds.

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Save us, Jim Tressel. You're Ohio's only hope. Please, Jim Tressel! Run for governor! We need a real choice. We need someone who actually cares about the good of the state and all its people. We ...

Place the vinegar mixture (no more than 2 tablespoons), 3 room temperature large egg yolks, and 1/2 teaspoon kosher salt in a blender. Blend on low speed until well combined and frothy, 10 to 20 ...

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A Necropolis is a mere depository for dead bodies,” Douglass wrote. “Green-Wood,” on the other hand, implied “verdure, shade, ...

Over the years, the director’s early films have been lost and found, forgotten and celebrated. But what about the work that ...