Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

Dry Riesling and dry vermouth make this low-alcohol cocktail the perfect light way to start off a meal. Get the Recipe The Chrysanthemum cocktail calls for a bittersweet blanc vermouth to help ...

Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails to order at a bar. From the Negroni to the martini, many of the world’s ...

Making a fun drink at home doesn't have to include alcohol. Bartenders shared some of their favorite recipes for easy ...

but this recipe forgoes the citrus altogether and amps up the bitter quotient with the more intense Campari instead. This refreshing, barley tea-infused Shochu Highball combines sweet vermouth, a ...

The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth, maraschino liqueur, and the bittersweet French liqueur, Amer Picon. The cocktail is frequently credited to ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...