While Aperol and Hugo spritzes have become household names, a spritz is really just a mixture of sparkling wine and an ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

From carbonara to lockdown Negronis, Stanley Tucci is now gunning for Bond’s crown as the king of cocktails – and he’s shared ...

As bars around the globe mark World Martini Day, Olivia Petter examines how the drink went from an overhyped staple favoured ...

Queen’s Raw Bar & Grill in Eagle Rock is throwing a crabiversary on Sunday, July 6, to celebrate its two-year anniversary. ...

From classic gin martinis to creative espresso variations, Greater Cleveland offers diverse options for celebrating this ...

TRUCE, a Bucktown coffee and cocktail bar is serving up some limited-time, special cocktails featuring Wyoming Whiskey. Owner and bartender, David Mor stopped by to share a taste of what ...

His version looks like a classic cold martini. It is made with cold-brew coffee vodka, crème de cacao and a distilled long pepper that imparts cinnamon aromas, all of which are clarified to appear ...

Nic Wallace and Master Mixologist Tiffanie Barriere weigh in on the best way to make a martini, summer cocktail trends and ...

Feeling a bit parched? Craving something cool and crisp? From the classic gin concoction to a Tex-Mex marvel, we’ve rounded ...

Victor Uceda-Vereau earns the title of 2025 ITALICUS U.S. Top Finalist (New York, NY) -- On Monday, The Art of ITALICUS ...