A range of pies has been recalled after being labelled with the wrong use-by date. The Food Standards Agency (FSA) said the ...

Once upon a time, there was only Cottage Pie, no matter what meat was used in it. The term ‘Shepherd’s Pie’ would only surface six decades later. So, when next an uppity food snob corrects you for ...

There are few things in this world more comforting than a hearty bowl of chili. It’s a dish that warms you from the inside ...

We are the heart of this community: the first port of call for neighbours in need of some milk or help in a medical emergency ...

For this recipe you will need a 1 litre/1¾ pint pie dish (roughly 25cm/10cm in diameter ... Take the sauce off the heat, add the leftover meat and vegetables and stir well.

Part oozy grilled cheese, part tangy, tomato-sauced noodles, this mash-up was the inspiration for one of the Top Chef judge's greatest culinary triumphs, spaghetti pie. She's prepared multiple ...

Chef and cookbook author Alexander Smalls spikes his sticky-sweet pecan pie with just enough bourbon to add a kick of flavor that accents the sweet chunks of apple. Fuji apples are perfect for ...

This historic gem stands proudly on Duke of Gloucester Street, its white clapboard exterior and distinctive dormers creating ...

Vaughan Mabee began like many others: elbow deep in dish suds. Now, he's running Amisfield, one of the world's best ...

Top with pastry lids or go wild decorating with pastry cut-outs. Whisk the egg with the milk and brush over the pies, sprinkling with sesame seeds if desired. Bake for 25 minutes or until golden.