Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

Indeed, you won't find a lot of marbling of fat throughout any given cut of venison, especially steak cuts ... deals from your favorite chains, recipes, cooking tips, and more!

As with beef, there are a number of cuts of venison that can be cooked in a variety of ways, but not all are ideal for a ...